Analysis of Phytochemical Composition ofCamellia oleiferaOil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐StimulatedRAW264.7 Macrophages
Author:
Affiliation:
1. International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and TechnologyJiangnan University 1800 Lihu Road Wuxi Jiangsu Province 214122 PR China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12241
Reference43 articles.
1. Pathogen Recognition and Innate Immunity
2. Inflammation, endothelial dysfunction, and the risk of high blood pressure: epidemiologic and biological evidence
3. Endogenous ligands of Toll-like receptors: implications for regulating inflammatory and immune responses
4. Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjects
5. Use of Tea (Camellia oleifera Abel.) Seeds in Human Health
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