Interlaboratory Assessment of Dried Blood Spot Fatty Acid Compositions

Author:

Metherel Adam H.1,Harris William S.2,Ge Liu3,Gibson Robert A.4,Chouinard‐Watkins Raphaël1,Bazinet Richard P.1,Liu Lei5,Brenna J. Thomas5,Aristizabal‐Henao Juan J.6,Stark Ken D.6ORCID,Block Robert C.7

Affiliation:

1. Department of Nutritional SciencesUniversity of Toronto, 1 King's College Circle, MSB 5360 Toronto ON M5S 1A8 Canada

2. OmegaQuant Analytics, LLC and Department of Internal MedicineUniversity of South Dakota School of Medicine, 1400 West 22nd Street Sioux Falls SD 57105 USA

3. South Australian Health and Medical Research Institute, PO Box 11060 Adelaide South Australia 5001 Australia

4. School of Agriculture, Food and WineUniversity of Adelaide Urrbrae South Australia 5005 Australia

5. Dell Pediatric Research Institute, Departments of Chemistry, Pediatrics, and Nutrition, Dell Medical School and the College of Natural Sciences1400 Barbara Jordan Boulevard, University of Texas at Austin Austin TX 78723 USA

6. Department of KinesiologyUniversity of Waterloo, 200 University Avenue West, N2L 3G1 Waterloo ON Canada

7. Department of Public Health SciencesUniversity of Rochester School of Medicine and Dentistry, 601 Elmwood Avenue Rochester NY 14642 USA

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

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