An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulism
Author:
Affiliation:
1. Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition; US Food and Drug Administration, 5100 Paint Branch Parkway; College Park MD 20740 USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6310/fullpdf
Reference33 articles.
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3. Simultaneous quantification of five bacterial and plant toxins from complex matrices using a multiplexed fluorescent magnetic suspension assay;Pauly;Analyst,2009
4. Biosensor detection of botulinum toxoid A and staphylococcal enterotoxin B in food;Sapsford;Appl Environ Microbiol,2005
5. Direct detection of bacterial genomic DNA at sub-femtomolar concentrations using single molecule arrays;Song;Anal Chem,2013
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