Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food-Reference-Cited by-同舟云学术

Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food

Published:2005-09 Issue:9 Volume:71 Page:5590-5592
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Sapsford Kim E.¹,Taitt Chris R.²,Loo Nicole²,Ligler Frances S.²

Affiliation:

1. George Mason University, 10910 University Blvd., MS 4E3, Manassas, Virginia 20110

2. Center for Bio/Molecular Science & Engineering, Naval Research Laboratory, Washington, DC 20375-5438

Abstract

ABSTRACT Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.71.9.5590-5592.2005

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