Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality-Reference-Cited by-同舟云学术

Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality

Published:2013-09-05 Issue:5 Volume:94 Page:857-865
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nleya Kathleen M¹,Minnaar Amanda¹,de Kock Henriëtte L¹

Affiliation:

1. Department of Food Science; University of Pretoria; Private Bag X20 Hatfield 0028 South Africa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6315/fullpdf

Reference30 articles.

1. Composition, molecular structure, and physico-chemical properties of starches from four field pea (Pisum sativum L.) cultivars;Ratnayake;Food Chem,2001

2. New varieties of garden peas (Pisum sativum L.) in Yugoslavia, Proceedings of the 2nd Balkan Symposium on vegetables and potatoes;Jovicevic;Acta Hortic,2002

3. Garden pea;Deshpande,1998

4. Effect of maturity on carbohydrate changes in sugar snap peapods during storage;Basterrechea;Sci Hortic-Amsterdam,1991

5. WHO/FAO Food standards programme codex committee on processed fruits and vegetables: Methods of analysis and sampling of processed fruits and vegetables, 22 nd session, 27 September to 10 October Washington DC 2004

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grading detection of “Red Fuji” apple in Luochuan based on machine vision and near-infrared spectroscopy;PLOS ONE;2022-08-04

2. Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.);Vegetable crops of Russia;2022-06-23

3. Factors related to sensory properties and consumer acceptance of vegetables;Critical Reviews in Food Science and Nutrition;2020-05-22

4. Hydrothermal effects on physicochemical, sensory attributes, vitamin C, and antioxidant activity of frozen immature Dolichos lablab;Heliyon;2020-01

5. Manipulation of sucrose phloem and embryo loading affects pea leaf metabolism, carbon and nitrogen partitioning to sinks as well as seed storage pools;The Plant Journal;2019-10-28