The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses-Reference-Cited by-同舟云学术

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

Published:2015-06-22 Issue:9 Volume:59 Page:1745-1757
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Jacobs Doris M.¹²,Mihaleva Velitchka V.²³,van Schalkwijk Daniël B.⁴,de Graaf Albert A.⁴,Vervoort Jacques²³,van Dorsten Ferdinand A.¹²,Ras Rouyanne T.¹,Demonty Isabelle¹,Trautwein Elke A.¹,van Duynhoven John¹²⁵

Affiliation:

1. Unilever R&D; Vlaardingen The Netherlands

2. Netherlands Metabolomics Centre; Leiden The Netherlands

3. Laboratory of Biochemistry; Wageningen University; Wageningen The Netherlands

4. Microbiology and Systems Biology; TNO; Zeist The Netherlands

5. Laboratory of Biophysics; Wageningen University; Wageningen The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference34 articles.

1. Common variants associated with plasma triglycerides and risk for coronary artery disease;Do;Nat. Genet.,2013

2. LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies;Ras;Br. J. Nutr.,2014

3. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides;Musa-Veloso;Nutr. Rev.,2010

4. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women;Ras;J. Nutr.,2014

5. The metabolic effects of omega-3 plant sterol esters in mixed hyperlipidemic subjects;Bitzur;Cardiovasc. Drugs Ther.,2010

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2. Use of Plant Sterol and Stanol Fortified Foods in Clinical Practice;Current Medicinal Chemistry;2019-12-17

3. A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia;European Journal of Nutrition;2018-05-03

4. Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes;Food & Function;2018

5. Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations;Frontiers in Molecular Biosciences;2017-08-24