UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention-Reference-Cited by-同舟云学术

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Published:2013-01-10 Issue:3 Volume:57 Page:412-422
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bondia-Pons Isabel¹²,Barri Thaer³,Hanhineva Kati¹,Juntunen Katri⁴,Dragsted Lars O.³,Mykkänen Hannu¹,Poutanen Kaisa¹²

Affiliation:

1. Institute of Public Health and Clinical Nutrition; Clinical Nutrition; Food and Health Research Centre; University of Eastern Finland; Kuopio Campus; Kuopio Finland

2. VTT Technical Research Centre of Finland; Tietotie Espoo Finland

3. Institute of Human Nutrition; Exercise and Sports; Faculty of Life Sciences; University of Copenhagen; Frederiksberg; Copenhagen Denmark

4. Health Care Unit; City of Kuopio Health Care Services; Suokatu Kuopio Finland

Funder

Nordic Centre of Excellence on ‘Systems biology in controlled dietary interventions and cohort studies'

Nordea Foundation

Academy of Finland

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200571/fullpdf

Reference61 articles.

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4. Healthy aspects of the Nordic diet are related to lower total mortality;Olsen;J. Nutr.,2011

5. What is a healthy Nordic diet? Foods and nutrients in the NORDIET study;Adamsson;Food Nutr. Res,2012

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