Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly-Reference-Cited by-同舟云学术

Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly

Published:2018-01-15 Issue:4 Volume:62 Page:1700307
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Pfrimer Karina¹,Ferriolli Eduardo¹,Takeuchi Paula Lumy¹,Salles Márcia SV²,Saran-Netto Arlindo³,Zanetti Marcus A³,Roma-Junior Luiz C²,Braga Camila Bitu Moreno¹,Domenici Fernanda A¹,Valim Yara ML⁴,Paschoalato Adriana BP⁴,Marchi Larissa F⁴,Azzolini Ana ECS⁴,Donadi Eduardo A¹,Martinez Edson¹,Vannucchi Helio¹

Affiliation:

1. Ribeirão Preto Medical School; University of São Paulo; Ribeirão Preto Brazil

2. São Paulo State Agency for Agribusiness Technology; Ribeirão Preto Brazil

3. College of Animal Science and Food Engineering; University of São Paulo; Pirassununga Brazil

4. Ribeirão Preto Pharmacological Sciences School; University of São Paulo; Ribeirão Preto Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science,Biotechnology