A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target‐gene expression-Reference-Cited by-同舟云学术

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A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target‐gene expression

Published:2016-10-28 Issue:2 Volume:61 Page:1600347
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Downing Laura E.¹,Ferguson Bradley S.¹,Rodriguez Kelvin¹,Ricketts Marie‐Louise¹

Affiliation:

1. Department of Agriculture, Nutrition and Veterinary Sciences University of Nevada Reno Reno NV USA

Funder

National Institute of General Medical Sciences

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201600347

Reference37 articles.

1. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

2. Dietary strategies to reduce metabolic syndrome

3. Botanicals as epigenetic modulators for mechanisms contributing to development of metabolic syndrome

4. Sodium Butyrate Stimulates Expression of Fibroblast Growth Factor 21 in Liver by Inhibition of Histone Deacetylase 3

5. Improving Insulin Sensitivity With HDAC Inhibitor

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3. Functional Nutrition as Integrated Intervention for In- and Outpatient with Schizophrenia;Current Neuropharmacology;2023-12

4. Impact of grape ( Vitis vinifera ) seed extract on egg production traits, nutrients digestability, lipid peroxidation and fertility of golden laying hens ( Gallus gallus ) during early stage of production;Veterinary Quarterly;2023-10-04

5. The Synergistic Effect of Proanthocyanidin and HDAC Inhibitor Inhibit Breast Cancer Cell Growth and Promote Apoptosis;International Journal of Molecular Sciences;2023-06-22

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