Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Author:

Hålldin Elin1,Eriksen Anne Kirstine12,Brunius Carl3,da Silva Andreia Bento45,Bronze Maria456,Hanhineva Kati78,Aura Anna‐Marja9,Landberg Rikard3

Affiliation:

1. Department of Molecular ScienceUppsala BioCenterSwedish University of Agricultural Sciences (SLU) Uppsala Sweden

2. Diet, Genes and EnvironmentDanish Cancer Society Research Center Strandboulevarden 49 DK 2100 Copenhagen Ø Denmark

3. Department of Biology and Biological EngineeringFood and Nutrition ScienceChalmers University of Technology Gothenburg Sweden

4. ITQB‐NOVAInstituto de Tecnologia Química e Biológica António XavierUniversidade Nova de Lisboa Oeiras Portugal

5. Faculty of Pharmacy of the University of Lisbon Portugal

6. Instituto de Biologia Experimental Tecnológica (iBET) Apartado 12 2781–901 Oeiras Portugal

7. LC‐MS Metabolomics Center Kuopio Finland

8. Department of Clinical NutritionUniversity of Eastern Finland Kuopio Finland

9. VTT Technical Research Centre of Finland Ltd Post Office Box 1000, Tietotie 2 Espoo FI‐02044 VTT Finland

Funder

EU COST action POSITIVE

Publisher

Wiley

Subject

Food Science,Biotechnology

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