Molecular and immunological characterization of Mus a 5 allergen from banana fruit-Reference-Cited by-同舟云学术

Molecular and immunological characterization of Mus a 5 allergen from banana fruit

Published:2011-12-09 Issue:3 Volume:56 Page:446-453
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Aleksic Ivana,Popovic Milica,Dimitrijevic Rajna,Andjelkovic Uros,Vassilopoulou Emilia,Sinaniotis Athanassios,Atanaskovic-Markovic Marina,Lindner Buko,Petersen Arnd,Papadopoulos Nikolaos G.,Gavrovic-Jankulovic Marija

Funder

Ministry of Education and Science, Republic of Serbia

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100541/fullpdf

Reference37 articles.

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3. Latex allergy can induce clinical reactions to specific foods;Beezhold;Clin. Exp. Allergy,1996

4. 1,3-β-Glucanases as candidates in latex-pollen-vegetable food cross-reactivity;Palomares;Clin. Exp. Allergy,2005

5. Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients;Grob;Ann. Allergy Asthma Immunol.,2002

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