Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-022-00976-1.pdf
Reference84 articles.
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2. Thongkhom R, Oncham S, Sompornrattanaphan M, Laisuan W (2020) Banana anaphylaxis in Thailand: case series. Asia Pac Allergy 10:1–7. https://doi.org/10.5415/apallergy.2020.10.e4
3. Mrkic I, Abughren M, Nikolic J et al (2014) Molecular characterization of recombinant Mus a 5 allergen from banana fruit. Mol Biotechnol 56:498–506. https://doi.org/10.1007/s12033-013-9719-8
4. Ansotegui IJ, Melioli G, Canonica GW et al (2020) IgE allergy diagnostics and other relevant tests in allergy, a world allergy organization position paper. World Allergy Organ J 13. https://doi.org/10.1016/j.waojou.2019.100080
5. Kocacik Uygun DF, Filiz S, Bingöl A (2018) An evaluation of banana allergy in children living in the Mediterranean region. Turkish J Med Sci 48:469–475. https://doi.org/10.3906/sag-1705-140
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