The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1-Carbon Metabolism-Reference-Cited by-同舟云学术

The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1-Carbon Metabolism

Published:2019-02-01 Issue:8 Volume:63 Page:1801305
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Meyer Sandra¹,Gessner Denise K.¹,Wen Gaiping¹,Most Erika¹,Liebisch Gerhard²,Zorn Holger³⁴,Ringseis Robert¹,Eder Klaus¹

Affiliation:

1. Institute of Animal Nutrition and Nutrition Physiology; Justus-Liebig-University Giessen; Heinrich-Buff-Ring 26-32 35392 Giessen Germany

2. Institute of Clinical Chemistry and Laboratory Medicine; University Hospital of Regensburg; Franz-Josef-Strauss-Allee 11 93053 Regensburg Germany

3. Institute of Food Chemistry and Food Biotechnology; Justus-Liebig-University Giessen; Heinrich-Buff-Ring 17 35392 Giessen Germany

4. Fraunhofer Institute for Molecular Biology and Applied Ecology; Winchester Str. 2 35394 Giessen Germany

Funder

Hessisches Ministerium für Wissenschaft und Kunst

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201801305/fullpdf

Reference76 articles.

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2. Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

3. Consideration of insects as a source of dietary protein for human consumption

4. WHO/FAO/UNU Protein and amino acid requirements in human nutrition WHO Technical Report Series 2007 935

5. Nutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilers

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