The Relationship between Fish Intake and Urinary Trimethylamine‐ N ‐Oxide-Reference-Cited by-同舟云学术

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The Relationship between Fish Intake and Urinary Trimethylamine‐ N ‐Oxide

Published:2020-01-09 Issue:3 Volume:64 Page:1900799
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Yin Xiaofei¹,Gibbons Helena¹,Rundle Milena²,Frost Gary²,McNulty Breige A.¹,Nugent Anne P.¹³,Walton Janette⁴⁵,Flynn Albert⁴,Brennan Lorraine¹^ORCID

Affiliation:

1. UCD School of Agriculture and Food Science, Institute of Food and HealthUniversity College Dublin Dublin Ireland

2. Faculty of Medicine, Department of MedicineImperial College London London UK

3. Institute for Global Food Security, School of Biological SciencesQueens University Belfast Northern Ireland

4. School of Food and Nutritional SciencesUniversity College Cork Cork Ireland

5. Department of Biological SciencesCork Institute of Technology Cork Ireland

Funder

Department of Agriculture, Food and the Marine, Ireland

H2020 European Research Council

FP7 Food, Agriculture and Fisheries, Biotechnology

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900799

Reference61 articles.

1. Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis

2. Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men

3. Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer

4. A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

5. Mammalian-Microbial Cometabolism of L -Carnitine in the Context of Atherosclerosis

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1. Feed Components and Timing to Improve the Feed Conversion Ratio for Sustainable Aquaculture Using Starch;International Journal of Molecular Sciences;2024-07-19

2. The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center;Current Nutrition Reports;2024-05-28

3. Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry;Critical Reviews in Analytical Chemistry;2023-07-16

4. The dietary source of trimethylamine N-oxide and clinical outcomes: an unexpected liaison;Clinical Kidney Journal;2023-04-21

5. Contractile effect of trimethylamine and trimethylamine‐n‐oxide on isolated human umbilical arteries;Journal of Obstetrics and Gynaecology Research;2023-04-12

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