Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation-Reference-Cited by-同舟云学术

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Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

Published:2013-08-09 Issue:12 Volume:57 Page:2128-2136
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Li Yanyan¹²³,Zhang Tao²,Li Xiaoqin²,Zou Peng²,Schwartz Steven J.³,Sun Duxin²

Affiliation:

1. Department of Health and Nutrition Sciences; Montclair State University, Montclair; NJ USA

2. Department of Pharmaceutical Sciences; University of Michigan, Ann Arbor; MI USA

3. Department of Food Science and Technology; Ohio State University, Columbus; OH USA

Funder

NIH

University of Michigan Cancer Center Research

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201300210/fullpdf

Reference43 articles.

1. Multi-targeted prevention of cancer by sulforaphane;Clarke;Cancer Lett.,2008

2. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure;Zhang;Proc. Natl. Acad. Sci. USA,1992

3. Phenethyl isothiocyanate and sulforaphane and their N-acetylcysteine conjugates inhibit malignant progression of lung adenomas induced by tobacco carcinogens in A/J mice;Conaway;Cancer Res,2005

4. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens;Fahey;Proc. Natl. Acad. Sci. USA,1997

5. Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors;Fahey;Proc. Natl. Acad. Sci. U.S.A.,2002

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