Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet
Author:
Affiliation:
1. Department of Organic and Industrial Chemistry; University of Parma; Parma Italy
2. Department of Public Health; University of Parma; Parma Italy
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100515/fullpdf
Reference36 articles.
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3. Cancer initiation by fumonisin B(1) in rat liver-role of cell proliferation;Gelderblom;Cancer Lett.,2001
4. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei;Rheeder;Phytopathology,1992
5. International Agency for Research on Cancer;IARC Monographs,2002
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