GC‐(4→8)‐GCG, A Proanthocyanidin Dimer from Camellia ptilophylla , Modulates Obesity and Adipose Tissue Inflammation in High‐Fat Diet Induced Obese Mice-Reference-Cited by-同舟云学术

GC‐(4→8)‐GCG, A Proanthocyanidin Dimer from Camellia ptilophylla , Modulates Obesity and Adipose Tissue Inflammation in High‐Fat Diet Induced Obese Mice

Published:2019-04-03 Issue:11 Volume:63 Page:1900082
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Peng Jinming¹^ORCID,Jia Yan²,Hu Tianyong³,Du Jing¹,Wang Yue¹,Cheng Baohui³,Li Kaikai¹⁴

Affiliation:

1. College of Food Science and TechnologyHuazhong Agricultural University Wuhan 430070 China

2. Beijing Key Lab of Plant Resource Research and DevelopmentSchool of ScienceBeijing Technology and Business University Beijing 100048 China

3. Shenzhen Key Laboratory of ENTLonggang ENT Hospital and Institute of ENT Shenzhen 518172 China

4. Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University)Ministry of Education Wuhan 430070 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900082

Reference60 articles.

1. Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance

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3. Anti-obesity effects of seaweeds of Jeju Island on the differentiation of 3T3-L1 preadipocytes and obese mice fed a high-fat diet

4. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

5. Obesity is associated with macrophage accumulation in adipose tissue

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