Dose-dependent effects of isoflavone exposure during early lifetime on the rat mammary gland: Studies on estrogen sensitivity, isoflavone metabolism, and DNA methylation-Reference-Cited by-同舟云学术

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Dose-dependent effects of isoflavone exposure during early lifetime on the rat mammary gland: Studies on estrogen sensitivity, isoflavone metabolism, and DNA methylation

Published:2014-12-18 Issue:2 Volume:59 Page:270-283
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Blei Tina¹,Soukup Sebastian T.²,Schmalbach Katja³,Pudenz Maria⁴,Möller Frank Josef⁵,Egert Björn²,Wörtz Nadine³,Kurrat Anne¹,Müller Dennis¹,Vollmer Günter⁵,Gerhäuser Clarissa⁴,Lehmann Leane³,Kulling Sabine E.²,Diel Patrick¹

Affiliation:

1. German Sports University Cologne; Köln Germany

2. Max-Rubner-Institut; Karlsruhe Germany

3. University of Würzburg; Würzburg Germany

4. Epigenomics and Cancer Risk Factors; German Cancer Research Center; Heidelberg Germany

5. Technische Universität Dresden; Dresden Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400480/fullpdf

Reference59 articles.

1. Epidemiology of soy exposures and breast cancer risk;Wu;Br. J. Cancer,2008

2. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies;Dong;Breast Cancer Res. Treat.,2011

3. Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population;Nagata;Jpn. J. Clin. Oncol.,2014

4. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study;Lee;Am. J. Clin. Nutr.,2009

5. Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study: isoflavone and breast cancer risk in Japan;Wada;Int. J. Cancer,2013

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