Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study-Reference-Cited by-同舟云学术

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

Published:2017-07-20 Issue:10 Volume:61 Page:1700142
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Albani Viviana¹,Celis-Morales Carlos²,O'Donovan Clare B.³,Walsh Marianne C.³,Woolhead Clara³,Forster Hannah³,Fallaize Rosalind³,Macready Anna L.⁴,Marsaux Cyril F. M.⁵,Navas-Carretero Santiago⁶⁷,San-Cristobal Rodrigo⁶,Kolossa Silvia⁸,Mavrogianni Christina⁹,Lambrinou Christina P.⁹,Moschonis George⁹,Godlewska Magdalena¹⁰,Surwillo Agnieszka¹⁰,Traczyk Iwona¹¹,Gundersen Thomas E.¹²,Drevon Christian A.¹³,Daniel Hannelore⁸,Manios Yannis⁹,Martinez J. Alfredo⁶⁷¹⁴,Saris Wim H. M.⁵,Lovegrove Julie A.⁴,Gibney Michael J.³,Gibney Eileen R.³,Mathers John C.²,Adamson Ashley J.¹,Brennan Lorraine¹³

Affiliation:

1. Human Nutrition Research Centre and Institute of Health and Society; Newcastle University; Newcastle upon Tyne UK

2. Human Nutrition Research Centre; Institute of Cellular Medicine; Newcastle University; Newcastle upon Tyne UK

3. UCD School of Agriculture and FoodScience; Institute of Food and Health; University College Dublin (UCD); Belfield Dublin Ireland

4. Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Health; University of Reading; Reading UK

5. Department of Human Biology; NUTRIM School of Nutrition and Translational Research in Metabolism; Maastricht University Medical Centre; Maastricht The Netherlands

6. Department of Nutrition; Food Science and Physiology; University of Navarra; Pamplona Spain

7. CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn); Instituto de Salud Carlos III; Madrid Spain

8. ZIEL Research Center of Nutrition and Food Sciences; Biochemistry Unit; Technische Universität München; Munich Germany

9. Department of Nutrition and Dietetics; Harokopio University; Athens Greece

10. National Food & Nutrition Institute; Warsaw Poland

11. Department of Human Nutrition; Faculty of Health Science; Medical University of Warsaw; Poland

12. Vitas AS; Oslo Norway

13. Department of Nutrition; Institute of Basic Medical Sciences; Faculty of Medicine; University of Oslo; Oslo Norway

14. IMDEA Alimentación; Madrid Spain

Funder

European Commission

Seventh Framework Programme

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference29 articles.

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2. Factors affecting odd- and branched-chain fatty acids in milk: a review;Vlaeminck;Anim. Feed Sci. Technol.,2006

3. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: findings from the Food4Me study;Albani;Molecular Nutrition & Food Research,2016

4. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat;Brevik;Eur. J. Clin. Nutr.,2005

5. The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study;Benatar;Nutrit. J.,2014

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