Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study-Reference-Cited by-同舟云学术

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Published:2016-01-28 Issue:4 Volume:60 Page:834-845
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Albani Viviana¹,Celis-Morales Carlos¹,Marsaux Cyril F. M.²,Forster Hannah³,O'Donovan Clare B.³,Woolhead Clara³,Macready Anna L.⁴,Fallaize Rosalind⁴,Navas-Carretero Santiago⁵,San-Cristobal Rodrigo⁵,Kolossa Silvia⁶,Mavrogianni Christina⁷,Lambrinou Christina P.⁷,Moschonis George⁷,Godlewska Magdalena⁸,Surwiłło Agnieszka⁸,Gundersen Thomas E.⁹,Kaland Siv E.⁹,Manios Yannis⁷,Traczyk Iwona⁸,Drevon Christian A.¹⁰,Gibney Eileen R.³,Walsh Marianne C.³,Martinez J. Alfredo⁵,Saris Wim H. M.³,Daniel Hannelore⁶,Lovegrove Julie A.⁴,Gibney Michael J.³,Adamson Ashley J.¹,Mathers John C.¹,Brennan Lorraine¹³,

Affiliation:

1. Human Nutrition Research Centre and Institute for Health and Society; Newcastle University; Newcastle upon Tyne UK

2. Department of Human Biology; NUTRIM School of Nutrition and Translational Research in Metabolism; Maastricht University Medical Centre + (MUMC+); Maastricht The Netherlands

3. Institute of Food and Health; University College Dublin (UCD); Belfield Dublin Ireland

4. Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research; University of Reading; Reading UK

5. Department of Nutrition; Food Science and Physiology; University of Navarra, CIBER Fisiopatología Obesidad y Nutrición (CIBERobn); Instituto de Salud Carlos III (SN-C & JAM); Spain

6. ZIEL Research Center of Nutrition and Food Sciences; Biochemistry Unit; Technische Universität München; Germany

7. Department of Nutrition and Dietetics; Harokopio University; Athens Greece

8. National Food and Nutrition Institute (IZZ); Poland

9. Vitas AS; Olso Innovation Park; Oslo Norway

10. Department of Nutrition; Institute of Basic Medical Sciences; Faculty of Medicine; University of Oslo; Oslo Norway

Funder

European Commission

Publisher

Wiley

Subject

Food Science,Biotechnology

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