Bilberries and their anthocyanins ameliorate experimental colitis-Reference-Cited by-同舟云学术

Bilberries and their anthocyanins ameliorate experimental colitis

Published:2011-09-29 Issue:11 Volume:55 Page:1724-1729
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Piberger Heidi,Oehme Anett,Hofmann Claudia,Dreiseitel Andrea,Sand Philipp G.,Obermeier Florian,Schoelmerich Juergen,Schreier Peter,Krammer Gerhard,Rogler Gerhard

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference19 articles.

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3. Effect of cranberry juice and products on human breast cancer cell growth;Guthrie;FASEB J.,2000

4. Berry anthocyanins as novel antioxidants in human health and disease prevention;Zafra-Stone;Mol. Nutr. Food Res.,2007

5. Analysis and biological activities of anthocyanins;Kong;Phytochemistry,2003

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