Relationship between HMF intake and SMF formation in vivo: An animal and human study-Reference-Cited by-同舟云学术

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Relationship between HMF intake and SMF formation in vivo: An animal and human study

Published:2016-12-20 Issue:3 Volume:61 Page:1600773
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Pastoriza de la Cueva Silvia¹,Álvarez Juana¹,Végvári Ákos²,Montilla-Gómez Javier¹,Cruz-López Olga³,Delgado-Andrade Cristina⁴,Rufián-Henares José A.⁵

Affiliation:

1. Departamento de Nutrición y Bromatología; Facultad de Farmacia; Universidad de Granada; Granada Spain

2. Clinical Protein Science & Imaging; Department of Biomedical Engineering; Lund University; Lund Sweden

3. Departamento de Química Farmacéutica y Orgánica; Facultad de Farmacia; Universidad de Granada; Granada Spain

4. Departamento de Fisiología y Bioquímica de la Nutrición Animal; Estación Experimental del Zaidin (EEZ-CSIC); Granada Spain

5. Departamento de Nutrición y Bromatología, Instituto de Investigación Biosanitaria (IBS), GRANADA; Universidad de Granada; Granada Spain

Funder

Ministerio de Economía y Competitividad

European Fund of Regional Development (FEDER)

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600773/fullpdf

Reference27 articles.

1. Browning: Non-enzymatic browning

2. A review of 5-hydroxymethyl-furfural (HMF) in parenteral solutions;Ulbricht,;Fundam. App. Toxicol,1984

3. Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure;HusØy;Food Chem. Toxicol.,2008

4. Assessment of hydroxymethylfurfural intake in the Spanish diet;Rufian-Henares;Food Addit. Contam.,2008

5. Toxicology and risk assessment of 5- hydroxymethylfurfural in food;Abraham;Mol. Nutr. Food Res.,2011

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