Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation

Author:

Deng Zeyuan,Yao Xiangjie,Li Chunxiao,Zhang Bing,Zhong Ruimin,Li HongyanORCID

Publisher

Elsevier BV

Reference24 articles.

1. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food;Abraham;Molecular Nutrition & Food Research,2011

2. Relationship between HMF intake and SMF formation in vivo: An animal and human study;De La Cueva;Molecular Nutrition & Food Research,2017

3. Study on the varied content of Polygonatum cyrtonema polysaccharides in the processing of steaming and shining for nine times based on HPLC-MS/MS and chemometrics;Fan;Microchemical Journal,2020

4. Study on the processing technology and quality material basis of honey processed Polygonatum Rhizoma;Gan,2021

5. NF-κB and AMPK-Nrf2 pathways support the protective effect of polysaccharides from Polygonatum cyrtonema Hua in lipopolysaccharide-induced acute lung injury;Gan;Journal of Ethnopharmacology,2022

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