The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes-Reference-Cited by-同舟云学术

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

Published:2014-01-09 Issue:3 Volume:58 Page:516-527
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Schiborr Christina¹,Kocher Alexa¹,Behnam Dariush²,Jandasek Josef³,Toelstede Simone³,Frank Jan¹

Affiliation:

1. Institute of Biological Chemistry and Nutrition University of Hohenheim Stuttgart Germany

2. AQUANOVA AG Darmstadt Germany

3. Raps GmbH & Co. KG Kulmbach Germany

Funder

German Federal Ministry of Education and Research (BMBF)

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201300724

Reference49 articles.

1. Cancer Statistics, 2005

2. PHARMACOKINETICS AND PHARMACODYNAMICS OF CURCUMIN

3. Monoclonal gammopathy of undetermined significance, smoldering multiple myeloma, and curcumin: A randomized, double-blind placebo-controlled cross-over 4g study and an open-label 8g extension study

4. Combined inhibitory effects of soy isoflavones and curcumin on the production of prostate-specific antigen

5. Curcumin Extract for Prevention of Type 2 Diabetes

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