Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Author:

Rangel-Zuñiga Oriol A.12,Haro Carmen12,Perez-Martinez Pablo12,Delgado-Lista Javier12,Marin Carmen12,Quintana-Navarro Gracia M.12,Tinahones Francisco J.23,Malagón María M.24,Lopez-Segura Fernando12,López-Miranda Jose12,Perez-Jimenez Francisco12,Camargo Antonio12

Affiliation:

1. Lipids and Atherosclerosis Unit; IMIBIC/Reina Sofia University Hospital/University of Cordoba; Cordoba Spain

2. CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN); Instituto de Salud Carlos III; Cordoba Spain

3. Endocrinology and Nutrition Service; Hospital Virgen de la Victoria; Málaga Spain

4. Department of Cell Biology, Physiology, and Immunology; IMIBIC/Reina Sofia University Hospital/University of Córdoba; Cordoba Spain

Funder

Spanish Ministry of Science and Innovation

Publisher

Wiley

Subject

Food Science,Biotechnology

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