1. Korea Food Research Institute; Bundang-gu; Seongnam Gyeonggi Republic of Korea
2. Department of Food Biotechnology; University of Science and Technology; Yuseong-gu Daejeon Republic of Korea
3. Division of Applied Life Sciences (BK21 plus); Department of Food Science and Technology and Institute of Agriculture and Life Science Gyeongsang National University; Jinju Gyeongsang Republic of Korea
4. Department of Food and Nutritional Sciences; College of Agriculture; Environment and Nutrition Sciences; Tuskegee University; Tuskegee AL USA