EPA+DHA, but not ALA, Improved Lipids and Inflammation Status in Hypercholesterolemic Adults: A Randomized, Double‐Blind, Placebo‐Controlled Trial-Reference-Cited by-同舟云学术

EPA+DHA, but not ALA, Improved Lipids and Inflammation Status in Hypercholesterolemic Adults: A Randomized, Double‐Blind, Placebo‐Controlled Trial

Published:2019-04-23 Issue:10 Volume:63 Page:1801157
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhou Quan¹²,Zhang Zheqing³²^ORCID,Wang Ping⁴²,Zhang Bo⁵²,Chen Chaogang⁶,Zhang Caixia⁷,Su Yixiang²

Affiliation:

1. Department of Nutrition and Food HygieneSchool of Public HealthGuangzhou Medical University Guangzhou 510182 P. R. China

2. Guangdong Provincial Key Laboratory of FoodSchool of Public HealthSun Yat‐Sen University Guangzhou 510080 P. R. China

3. Department of Nutrition and Food HygieneGuangdong Provincial Key Laboratory of Tropical Disease ResearchSchool of Public HealthSouthern Medical University Guangzhou 510515 P. R. China

4. Guangdong Provincial Institute of Public Health Guangzhou 511430 P. R. China

5. Food Safety and Health Research CenterGuangdong Provincial Key Laboratory of Tropical Disease ResearchSchool of Public HealthSouthern Medical University

6. Department of Clinical NutritionSun Yat‐Sen Memorial HospitalSun Yat‐Sen University Guangzhou 510120 Guangdong P. R. China

7. Department of Medical Statistics and EpidemiologySchool of Public HealthSun Yat‐Sen University Guangzhou 510080 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801157

Reference60 articles.

1. Omega-3 Fatty Acids and Cardiovascular Disease