Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations-Reference-Cited by-同舟云学术

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Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

Published:2012-07-20 Issue:9 Volume:56 Page:1385-1397
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Sy Charlotte¹²³⁴⁵,Gleize Beatrice¹²³,Dangles Olivier⁴⁵,Landrier Jean-François¹³,Veyrat Catherine Caris⁴⁵,Borel Patrick¹²³

Affiliation:

1. INRA; UMR1260; Nutrition Obesity and Risk of Thrombosis; Marseille France

2. INSERM; UMR1062; Marseille France

3. Faculté de Médecine; Aix-Marseille University; Marseille France

4. INRA; UMR408; Safety and Quality of Plant Products; Avignon France

5. Université d'Avignon et des Pays de Vaucluse; UMR408; Avignon France

Funder

New Sources of Natural, Gastric Stable, Food Additives, Colorants and Novel Functional Foods

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200041/fullpdf

Reference44 articles.

1. The role of carotenoids in the prevention of human pathologies;Tapiero;Biomed. Pharmacother.,2004

2. Carotenoid actions and their relation to health and disease;Krinsky;Mol. Aspects Med.,2005

3. Factors influencing the chemical stability of carotenoids in foods;Boon;Crit. Rev. Food Sci.,2010

4. Bioactivity and protective effects of natural carotenoids;Stahl;BBA-Mol. Basis Dis.,2005

5. Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue;Gouranton;J. Nutr. Biochem.,2011

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