The Buckwheat Iminosugard‐Fagomine Attenuates Sucrose‐Induced Steatosis and Hypertension in Rats-Reference-Cited by-同舟云学术

The Buckwheat Iminosugard‐Fagomine Attenuates Sucrose‐Induced Steatosis and Hypertension in Rats

Published:2019-11-22 Issue:1 Volume:64 Page:1900564
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ramos‐Romero Sara¹²^ORCID,Hereu Mercè¹,Atienza Lidia³,Amézqueta Susana⁴,Casas Josefina⁵⁶,Muñoz Silvia⁷,Medina Isabel⁷,Miralles‐Pérez Bernat⁸,Romeu Marta⁸,Torres Josep L.¹

Affiliation:

1. Institute of Advanced Chemistry of Catalonia (IQAC‐CSIC) Barcelona 08034 Spain

2. Department of Cell Biology, Physiology & Immunology, Faculty of BiologyUniversity of Barcelona Barcelona 08028 Spain

3. Department of PathologyPuerta del Mar University Hospital Cádiz 11009 Spain

4. Departament d'Enginyeria Química i Química Analítica and Institut de Biomedicina (IBUB)Universitat de Barcelona Barcelona 08028 Spain

5. Research Unit on BioactiveMolecules (RUBAM), Department of Biological ChemistryInstitute of Advanced Chemistry of Catalonia (IQAC‐CSIC) Barcelona 08034 Spain

6. Center for Biomedical Research on Hepatic and Digestive Diseases (CIBEREHD)ISCIII Madrid 28029 Spain

7. Instituto de Investigaciones Marinas (IIM‐CSIC) Vigo 36208 Spain

8. Facultat de Medicina i Ciències de la SalutUniversitat Rovira i Virgili Reus 43201 Spain

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900564

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