Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial-Reference-Cited by-同舟云学术

Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial

Published:2017-12-19 Issue:3 Volume:62 Page:1700674
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bondonno Nicola P.¹,Bondonno Catherine P.¹²,Blekkenhorst Lauren C.¹,Considine Michael J.³⁴⁵,Maghzal Ghassan⁶⁷,Stocker Roland⁶⁷,Woodman Richard J.⁸,Ward Natalie C.¹⁹,Hodgson Jonathan M.¹²,Croft Kevin D.¹

Affiliation:

1. School of Medicine; University of Western Australia; Royal Perth Hospital; Perth Western Australia Australia

2. School of Medical and Health Sciences; Edith Cowan University; Perth Western Australia Australia

3. School of Molecular Sciences, and the School of Agriculture and Environment; University of Western Australia; Perth Australia

4. The UWA Institute of Agriculture; University of Western Australia; Perth Australia

5. Irrigated Agriculture Division; Department of Primary Industries and Regional Development; South Perth Australia

6. Vascular Biology Division; Victor Chang Cardiac Research Institute; Sydney New South Wales Australia

7. St Vincent's Clinical School, Faculty of Medicine; University of New South Wales; NSW Australia

8. Centre for Epidemiology and Biostatistics; School of Public Health; Flinders University of South Australia; Adelaide South Australia Australia

9. School of Biomedical Sciences and Curtin Health Innovation Research Institute; Curtin University; Perth Western Australia Australia

Funder

National Health and Medical Research Council

Agricultural Produce Commission Pomewest Committee

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference46 articles.

1. Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study

2. Flavonoid intake and coronary mortality in Finland: a cohort study

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

4. Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

5. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women

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