Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies

Published:2017-02-22 Issue:6 Volume:61 Page:1601003
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Liu Xue-ming¹²,Liu Yu-jian¹,Huang Yao¹,Yu Hong-jie¹,Yuan Shuai¹,Tang Bo-wen¹,Wang Pei-gang¹³,He Qi-qiang¹³

Affiliation:

1. School of Public Health; Wuhan University; Wuhan China

2. Zhongnan Hospital; Wuhan University; Wuhan China

3. Global Health Institute; Wuhan University; Wuhan China

Funder

National Natural Science Foundation of China

Wuhan University Social Science Young Scholar Academic Development Program

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference39 articles.

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2. Global burden of CVD: focus on secondary prevention of cardiovascular disease;Bansilal;Int. J. Cardiol.,2015

3. Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations;Peterson;Nutr. Rev.,2012

4. Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC;Erdman;J. Nutr.,2007

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