Consumption of Diet Soda Sweetened with Sucralose and Acesulfame‐Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity-Reference-Cited by-同舟云学术

Consumption of Diet Soda Sweetened with Sucralose and Acesulfame‐Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity

Published:2020-05-05 Issue:11 Volume:64 Page:1901166
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Sylvetsky Allison C.¹^ORCID,Sen Sabyasachi²,Merkel Patrick¹,Dore Fiona²,Stern David B.³,Henry Curtis J.⁴,Cai Hongyi⁵,Walter Peter J.⁵,Crandall Keith A.³⁶,Rother Kristina I.⁵,Hubal Monica J.¹⁷

Affiliation:

1. Department of Exercise and Nutrition Sciences, Milken Institute School of Public HealthThe George Washington University 950 New Hampshire Avenue NW Washington DC 20052 USA

2. Division of EndocrinologyGeorge Washington University School of Medicine 2120 L. St NW, Suite 450 Washington DC 20037 USA

3. Computational Biology Institute, Milken Institute School of Public HealthThe George Washington University 800 22nd Street, NW, 7000 Science and Engineering Hall Washington DC 20052 USA

4. Department of PediatricsEmory University School of Medicine 2015 Uppergate Dr., Room 433A Atlanta GA 30322 USA

5. Intramural Research ProgramNIDDK, NIH (PJW, KIR) 9000 Rockville Pike, Building 10, Room 8C432A Bethesda MD 20892 USA

6. Department of Biostatistics and Bioinformatics, Milken Institute School of Public HealthThe George Washington University 950 New Hampshire Avenue NW Washington DC 20052 USA

7. Department of Kinesiology, School of Health and Human ServicesIndiana University Purdue University Indianapolis PE 266, 901 W. New York Street Indianapolis IN 46202 USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901166

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