The beneficial properties of marine polysaccharides in alleviation of allergic responses-Reference-Cited by-同舟云学术

The beneficial properties of marine polysaccharides in alleviation of allergic responses

Published:2014-12-05 Issue:1 Volume:59 Page:129-138
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Vo Thanh-Sang¹,Ngo Dai-Hung¹,Kang Kyong-Hwa¹,Jung Won-Kyo²,Kim Se-Kwon¹³⁴

Affiliation:

1. Marine Bioprocess Research Center; Pukyong National University; Busan Republic of Korea

2. Department of Biomedical Engineering; and Center for Marine-Integrated Biomedical Technology (BK 21 Plus); Pukyong National University; Busan Republic of Korea

3. Department of Marine-Bio. Convergence Science; Pukyong National University; Busan Republic of Korea

4. Specialized Graduate School Science & Technology Convergence; Pukyong National University; Busan Republic of Korea

Funder

Ministry of Oceans and Fisheries, Republic of Korea

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference82 articles.

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