Active polysaccharides: a new roadmap for the prevention and treatment of food allergy-Reference-Cited by-同舟云学术

Active polysaccharides: a new roadmap for the prevention and treatment of food allergy

Published:2023-12-08 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yu Hongge¹²³^ORCID,Yu Tian¹²³^ORCID,Li Xin¹^ORCID,Tong Ping¹,Gao Jinyan³,Meng Xuanyi¹²,Yuan Juanli¹⁴,Wu Zhihua¹²,Yang Anshu¹²,Jin Xueling⁵,Wu Yong¹²^ORCID,Chen Hongbing¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China

2. Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China

3. School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China

4. School of Pharmaceutical Science, Nanchang University, Nanchang, Jiangxi, China

5. Department of Otorhinolaryngology Head and Neck Surgery, The First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China

Funder

National Natural Science Foundation of China

Jiangxi Province Funding Program

Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2290227

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5. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care