Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch-Reference-Cited by-同舟云学术

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Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

Published:2019-03-19 Issue:10 Volume:63 Page:1801364
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wang Xi‐xi¹²,Pan Qiong¹²,Ma Fei¹²,Li Pei‐jun¹²³,Xu Bao‐cai¹²³,Chen Cong‐gui¹²³

Affiliation:

1. School of Food and Biological EngineeringHefei University of Technology Hefei 230009 Anhui P. R. China

2. Engineering Research Center of Bioprocess from Ministry of EducationHefei University of Technology Hefei 230009 Anhui P. R. China

3. Key Laboratory on Deep Processing of Agricultural Products for Anhui Province Hefei 230009 Anhui P. R. China

Funder

Major Science and Technology Program of Anhui

Technical System of Poultry Industry in Anhui

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801364

Reference57 articles.

1. Diet rapidly and reproducibly alters the human gut microbiome

2. Diet rapidly and reproducibly alters the human gut microbiome

3. Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

4. Red Meat Consumption and Mortality

5. Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch

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