Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs-Reference-Cited by-同舟云学术

Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs

Published:2015-02-23 Issue:4 Volume:59 Page:597-609
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Cordero-Herrera Isabel¹,Martín María Angeles¹²,Goya Luis¹,Ramos Sonia¹

Affiliation:

1. Department of Metabolism and Nutrition; Institute of Food Science and Technology and Nutrition (ICTAN); Consejo Superior de Investigaciones Científicas (CSIC); Ciudad Universitaria; Madrid Spain

2. Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM); ISCIII; Spain

Funder

MICINN

Publisher

Wiley

Subject

Food Science,Biotechnology

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4. Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-Year CVD risk in medicated postmenopausal women with type 2 diabetes;Curtis;Diabetes Care,2012

5. The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver;Dey;Food Funct.,2013

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