Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans-Reference-Cited by-同舟云学术

Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans

Published:2013-09-04 Issue:2 Volume:58 Page:310-317
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Nakamura Toshiyuki¹,Murota Kaeko²,Kumamoto Shun²,Misumi Kazuhiro¹,Bando Noriko¹,Ikushiro Shinichi³,Takahashi Nobuyuki⁴,Sekido Keiko⁵,Kato Yoji⁶,Terao Junji¹

Affiliation:

1. Department of Food Science; Graduate School of Nutrition and Bioscience; The University of Tokushima; Tokushima Japan

2. Faculty of Science and Engineering; Department of Life Science; Kinki University; Osaka Japan

3. Faculty of Engineering, Department of Biotechnology; Toyama Prefectural University; Imizu Toyama Japan

4. Laboratory of Molecular Function of Food; Division of Food Science and Biotechnology; Graduate School of Agriculture, Kyoto University; Uji Kyoto Japan

5. Department of Nursing Education; Graduate School of Health Sciences; The University of Tokushima; Tokushima Japan

6. Graduate School of Human Science and Environment; University of Hyogo; Himeji Hyogo Japan

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference28 articles.

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