Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure-Reference-Cited by-同舟云学术

Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure

Author:

Shirima Candida P.¹²³,Kimanya Martin E.²⁴,Kinabo Joyce L.³,Routledge Michael N.¹,Srey Chou¹,Wild Christopher P.⁵,Gong Yun Yun¹⁶

Affiliation:

1. Division of Epidemiology, Leeds Institute of Genetics, Health and Therapeutics; University of Leeds; Leeds UK

2. Tanzania Food and Drugs Authority (TFDA); Dar es Salaam Tanzania

3. Department of Food Science and Technology; Sokoine University of Agriculture; Morogoro Tanzania

4. The Nelson Mandela Institute of Science and Technology (NM-AIST); School of Life Sciences and Bioengineering; Arusha Tanzania

5. International Agency for Research on Cancer (IARC); Lyon France

6. Institute for Global Food Security, School of Biological Sciences; Queen's University Belfast; Belfast UK

Funder

Leverhulme-Royal Society Africa

National Institute of Environmental Health Sciences

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

Reference38 articles.

2. Mycotoxins in the food chain: human health implications;Bryden;Asia Pac. J. Clin. Nutr.,2007

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