Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study-Reference-Cited by-同舟云学术

Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

Published:2017-03-20 Issue:8 Volume:61 Page:1600927
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Buckland Genevieve¹,Pastor Antoni²³,Lujan-Barroso Leila¹⁴,Gonzalez Carlos Alberto¹,Travier Noemie¹,Amiano Pilar⁵⁶,Huerta José María⁵⁷,Agudo Antonio¹,Navarro Carmen⁵⁷⁸,Chirlaque María Dolores⁵⁷⁸,Sánchez Maria-José⁵⁹,Rodríguez-Barranco Miguel⁹,Barricarte Aurelio⁵¹⁰¹¹,Ardanaz Eva⁵¹⁰¹¹,Dorronsoro Miren⁵⁶,Molinuevo Amaia⁵,Quirós José Ramón¹²,de la Torre Rafael²³¹³

Affiliation:

1. Unit of Nutrition and Cancer; Cancer Epidemiology Research Programme; Catalan Institute of Oncology (ICO-IDIBELL); Barcelona Spain

2. Integrative Pharmacology and Systems Neuroscience Research Group, Neurosciences Research Program; IMIM (Hospital del Mar Medical Research Institute); Barcelona Spain

3. CIBER Fisiopatologia de la Obesidad y la Nutrición (CIBERobn); Santiago de Compostela Spain

4. Department of Nursing of Public Health; Mental Health and Maternity and Child Health, School of Nursing; University of Barcelona; Barcelona Spain

5. CIBER Epidemiology and Public Health (CIBERESP); Madrid Spain

6. Public Health Division of Gipuzkoa; BioDonostia Research Institute; Donostia-San Sebastian; Spain

7. Department of Epidemiology; Murcia Regional Health Council; IMIB-Arrixaca Murcia Spain

8. Department of Health and Social Sciences; Universidad de Murcia; Murcia; Spain

9. Andaluzian School of Public Health, Instituto de Investigación Biosanitaria ibs; Granada Spain

10. Department of Epidemiology; Navarra Public Health Institute; Pamplona Spain

11. IdiSNA; Navarra Institute for Health Research; Pamplona Spain

12. Public Health and Health Planning Directorate; Asturias Spain

13. Department of Experimental and Health Sciences (DCEXS); Pompeu Fabra University (UPF); Barcelona Spain

Funder

Agència de Gestió d’Ajuts Universitaris i de Recerca

Generalitat de Catalunya

Health Research Funds

Federación Española de Enfermedades Raras

European Regional Development Fund

Spanish Regional Governments

Catalan Institute of Oncology

CIBER Epidemiología y Salud Pública

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference32 articles.

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4. Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins;Kanellos,;Plant Foods Hum. Nutr.,2013

5. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley;Pensec,;J. Agric. Food Chem.,2014

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