Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea-Reference-Cited by-同舟云学术

Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea

Published:2013-11-22 Issue:50 Volume:61 Page:12173-12182
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez-Quesada Cristina¹²,López-Biedma Alicia¹²,Warleta Fernando¹²,Campos María¹²,Beltrán Gabriel²³,Gaforio José J.¹²

Affiliation:

1. Immunology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, Campus las Lagunillas s/n, 23071 Jaén, Spain

2. Agrifood Campus of International Excellence, ceiA3, Jaén, Spain

3. Instituto Andaluz de Investigación y Formación Agraria, Pesquera y de la Producción Ecológica (IFAPA), Centro “Venta del Llano”, 23620 Mengibar, Jaén, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403154e

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5. Olive oil and the cardiovascular system

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