Permeation of steryl ferulates through an in vitro intestinal barrier model

Author:

Zhu Dan1,Brambilla Davide2,Leroux Jean-Christophe2,Nyström Laura1

Affiliation:

1. Department of Health Sciences and Technology; Institute of Food; Nutrition and Health, ETH Zurich; Zurich Switzerland

2. Department of Chemistry and Applied Biosciences; Institute of Pharmaceutical Sciences, ETH Zurich; Zurich Switzerland

Funder

Chinese Scholarship Council

ETH Zurich

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference34 articles.

1. Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale;Seitz;J. Agric. Food Chem.,1989

2. The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grains;Mandak;J. Agric. Food Chem.,2012

3. Gamma-oryzanol-A multi-purpose steryl ferulate;Ghatak;Curr. Nutr. Food Sci.,2011

4. Rice bran and its main components: potential role in the management of coronary risk factors;Cicero;Curr. Top. Nutraceutical Res.,2005

5. Analysis Methods of Phytosterols

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