Tracing the Anti‐Inflammatory Mechanism/Triggers of d ‐Allulose: A Profile Study of Microbiome Composition and mRNA Expression in Diet‐Induced Obese Mice-Reference-Cited by-同舟云学术

Tracing the Anti‐Inflammatory Mechanism/Triggers of d ‐Allulose: A Profile Study of Microbiome Composition and mRNA Expression in Diet‐Induced Obese Mice

Published:2020-01-23 Issue:5 Volume:64 Page:1900982
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Han Youngji¹²,Yoon Joon³,Choi Myung‐Sook¹²^ORCID

Affiliation:

1. Department of Food Science and NutritionKyungpook National University 1370 San‐Kyuk Dong Puk‐Ku 702‐701 Daegu Republic of Korea

2. Center for Food and Nutritional Genomics ResearchKyungpook National University 1370 San‐Kyuk Dong Puk‐Ku 702‐701 Daegu Republic of Korea

3. Harvard University T. H. Chan School of Public Health 655 Huntington Ave Boston MA 02115 USA

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900982

Reference42 articles.

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3. Prevalence of Obesity, Diabetes, and Obesity-Related Health Risk Factors, 2001

4. Growth Signals, Inflammation, and Vascular Perturbations

5. Targeting gut microbiota in obesity: effects of prebiotics and probiotics

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