Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice

Author:

Suk Sujin1,Kwon Gyoo Taik2,Lee Eunjung1,Jang Woo Jung1,Yang Hee1,Kim Jong Hun3,Thimmegowda N. R.4,Chung Min-Yu1,Kwon Jung Yeon5,Yang Seunghee1,Kim Jason K.15,Park Jung Han Yoon23,Lee Ki Won13

Affiliation:

1. Major in Biomodulation, Department of Agricultural Biotechnology; Seoul National University; Seoul Republic of Korea

2. Department of Food Science and Nutrition; Hallym University; Chuncheon Republic of Korea

3. Research Institute of Agriculture and Life Sciences; Seoul National University; Seoul Republic of Korea

4. Chemical Biology Research Center and World Class Institute; Korea Research Institute of Bioscience and Biotechnology; Ochang Republic of Korea

5. Program in Molecular Medicine and Department of Medicine, Division of Endocrinology, Metabolism and Diabetes; University of Massachusetts Medical School; Worcester MA USA

Funder

Agri-Bio Industry Technology Development Program

Ministry of Agriculture, Food and Rural Affairs

Ministry of Science, ICT and Future Planning

Publisher

Wiley

Subject

Food Science,Biotechnology

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