Recycling of protein rich silk industry waste for potential food and therapeutic application-Reference-Cited by-同舟云学术

Recycling of protein rich silk industry waste for potential food and therapeutic application

Published:2024-08 Issue: Volume:60 Page:104461
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Dhakal Richa,Sahu Ravi Kumar,Das Gupta Dipanneeta,Saikia Masoom,Borthakur Sukanya,Majumder Munmi,Mech Shyamalima,Thapa Mamta,Dutta Prachurjya,Kalita Jatin

Funder

CSIR-North East Institute of Science and Technology

University Grants Commission

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Reference123 articles.

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3. Effect of inclusion of distillers dried grains and solubles from barley, wheat and corn in isonutritive diets on the performance and caecal environment of growing rabbits;Alagón;World Rabbit Science,2014

4. Silkworm pupae as source of high-value edible proteins and of bioactive peptides;Altomare;Food Science and Nutrition,2020

5. Protein hydrolysate of silkworm pupa prevents memory impairment induced by oxidative stress in scopolamine-induced mice via modulating the cholinergic nervous system and antioxidant defense system;Baek;Preventive Nutrition and Food Science,2020

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