Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

Author:

Tavares Tânia1,Sevilla María-Ángeles2,Montero María-José2,Carrón Rosalía2,Malcata F. Xavier

Affiliation:

1. Instituto de Tecnologia Química e Biológica; Universidade Nova de Lisboa; Oeiras; Portugal

2. Departamento de Fisiología y Farmacología; Facultad de Farmacia; Universidad de Salamanca; Salamanca; Spain

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference54 articles.

1. Blood pressure burden: vascular changes and cerebrovascular complications;Chalmers;J. Hypertens.,2000

2. The seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure;Chobanian;J. Am. Med. Assoc.,2003

3. Blood pressure, cholesterol and stroke in Eastern Asia;Eastern Stroke and Coronary Heart Disease Collaborative Research Group;Lancet,1998

4. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk;Tsai;Food Chem.,2008

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