Renal cyclooxygenase and lipoxygenase products are altered in polycystic kidneys and by dietary soy protein and fish oil treatment in the Han:SPRD-Cyrat

Author:

Ibrahim Naser H. M.12,Jia Yong12,Devassy Jessay G.12,Yamaguchi Tamio12,Aukema Harold M.123

Affiliation:

1. Department of Human Nutritional Sciences; University of Manitoba; Winnipeg Manitoba Canada

2. Canadian Centre for Agri-Food Research in Health and Medicine; St. Boniface Hospital Research Centre; Winnipeg Manitoba Canada

3. Manitoba Institute of Child Health, Manitoba; Winnipeg Manitoba Canada

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference57 articles.

1. Thematic review series: proteomics. An integrated omics analysis of eicosanoid biology;Buczynski;J. Lipid Res.,2009

2. Eicosanoids: generation and detection in mammalian cells;O'Donnell;Methods Mol. Biol.,2009

3. Eicosanoid regulation of the renal vasculature;Imig;Am. J. Physiol. Renal Physiol.,2000

4. Key enzymes for renal prostaglandin synthesis: site-specific expression in rodent kidney (rat, mouse);Campean;Am. J. Physiol. Renal Physiol.,2003

5. Physiological regulation of prostaglandins in the kidney;Hao;Ann. Review of Physiology,2008

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