Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango ( Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals-Reference-Cited by-同舟云学术

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango ( Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Published:2018-11-28 Issue:2 Volume:63 Page:1800512
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Barnes Ryan C.¹,Kim Hyemee¹,Fang Chuo¹,Bennett William¹,Nemec Matthew¹,Sirven Maritza A.¹,Suchodolski Jan S.²,Deutz Nicolaas³,Britton Robert A.⁴,Mertens‐Talcott Susanne U.¹,Talcott Stephen T.¹

Affiliation:

1. Department of Nutrition and Food ScienceTexas A&M University College Station 77843 TX, USA

2. Gastrointestinal LaboratoryCollege of Veterinary Medicine and Biomedical SciencesTexas A&M University College Station 77843 TX, USA

3. Center for Translational Research in Aging and LongevityDepartment of Health and KinesiologyTexas A&M University College Station 77843 TX, USA

4. Therapeutic Microbiology LaboratoryDepartment of Molecular Virology and MicrobiologyAlkek Center for Metagenomics and Microbiome ResearchBaylor College of Medicine Houston 77030 TX, USA

Funder

National Mango Board

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800512

Reference73 articles.

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