A Phytol-Enriched Diet Activates PPAR-α in the Liver and Brown Adipose Tissue to Ameliorate Obesity-Induced Metabolic Abnormalities

Author:

An Ji-Yeong1,Jheng Huei-Fen1,Nagai Hiroyuki12,Sanada Kohei1,Takahashi Haruya1,Iwase Mari1,Watanabe Natsumi1,Kim Young-Il1,Teraminami Aki1,Takahashi Nobuyuki13,Nakata Rieko4,Inoue Hiroyasu4,Seno Shigeto5,Mastuda Hideo5,Kawada Teruo13,Goto Tsuyoshi13

Affiliation:

1. Laboratory of Molecular Function of Food; Division of Food Science and Biotechnology; Graduate School of Agriculture; Kyoto University; Uji Japan

2. Gifu Prefectural Research Institute for Health and Environmental Science; Kakamigahara Japan

3. Research Unit for Physiological Chemistry; The Center for the Promotion of Interdisciplinary Education and Research; Kyoto University; Uji Japan

4. Department of Food Science and Nutrition; Nara Women's University; Nara Japan

5. Graduate School of Information Science and Technology; Osaka University; Osaka Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

Food Science,Biotechnology

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