Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products-Reference-Cited by-同舟云学术

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

Published:2012-09-19 Issue:11 Volume:56 Page:1605-1616
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Kay Colin D.¹,Hooper Lee¹,Kroon Paul A.²,Rimm Eric B.³⁴,Cassidy Aedín¹

Affiliation:

1. Department of Nutrition; Norwich Medical School; University of East Anglia; UK

2. Institute of Food Research; Norwich Research Park; Norwich UK

3. Channing Laboratory; Department of Medicine; Brigham and Women's Hospital and Harvard Medical School; Boston MA USA

4. Departments of Nutrition and Epidemiology; Harvard School of Public Health; Boston MA USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200363/fullpdf

Reference19 articles.

1. Habitual intake of flavonoid subclasses and incident hypertension in adults;Cassidy;Am. J. Clin. Nutr.,2011

2. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials;Hooper;Am. J. Clin. Nutr.,2008

3. Vascular protection by dietary polyphenols;Stoclet;Eur. J. Pharmacol.,2004

4. The future of flavonoid research;Kay;Br. J. Nutr.,2010

5. How should we assess the effects of exposure to dietary polyphenols in vitro?;Kroon;Am. J. Clin. Nutr.,2004

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