Impact of red meat consumption on the metabolome of rats
Author:
Affiliation:
1. Department of Food Science; Aarhus University; Denmark
2. Laboratory for animal nutrition and animal product quality; Department of Animal Production; Ghent University; Melle Belgium
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600387/fullpdf
Reference57 articles.
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3. Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review;Beck;Nutrients,2014
4. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies;Aune;Cancer Causes Control,2013
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